Tuesday, 18 October 2011

getting stuck in

This blog has suffered enormously. I never got around to blogging about my cooking as I intended to do so. However there is no better time than the present, right? 

So I am starting over! Today I'm cooking asparagus for the first time - I'd never had it before until I went to the States and stayed with my Grandma back in May. It was really nice and Stuart said he likes it so I thought I'd give it a go! I'll let you know how it goes! 

Happy Cookin',

Amanda xx